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-> [Desserts, Tarts & Pies] -> [Maple syrup pie Recipe] |
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Maple syrup pie
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| Artist: |
_ |
| Categories: |
Desserts, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter, melted | | 1
| cup | Heavy maple syrup | | 1/2
| cup | Brown sugar, firmly packed | | 1/8
| tsp | Salt | | 4
| | Eggs, lightly beaten | | 1 1/4
| cup | Pecan halves | | 1
| | 9-inch pie shell, unbaked | | | Sweetened whipped cream |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Blend together butter, maple syrup, brown sugar, and salt. | | 3 | Stir in eggs, mixing until well blended. | | 4 | Add pecans and pour into unbaked pie shell. | | 5 | Bake for 40 to 45 minutes until firm. | | 6 | Serve with sweetened whipped cream. | | 7 | Note: for a less rich pie, use only half the amount of butter. |
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