|
| Home
-> [Apple, Desserts, Fruits, Tarts & Pies] -> [Marshmallow-apple meringue pie Recipe] |
| |
| |
Marshmallow-apple meringue pie
|
| Artist: |
_ |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| cup | Apples | | 1/2
| cup | Sugar | | 1/2
| tbsp | Cinnamon | | 1
| | 7 oz. jar marshmallow cream | | 1
| tbsp | Lemon juice | | 1/4
| cup | Flour | | 3
| | Egg whites |
|
Procedures:
| 1 | On lightly floured surface,roll pastry to a 12" circle. | | 2 | Place in a 9" pie plate,turn under edge;flute. | | 3 | Drizzle apples with lemon juice. | | 4 | Toss with combined sugar,flour and cinnamon. | | 5 | Spoon into shell. | | 6 | Reduce oven temperature to 350 degrees. | | 7 | Beat egg whites until soft peaks form. | | 8 | Gradually,add marshmallow cream,beating until stiff peaks form. | | 9 | Spread over apples,sealing to edge. | | 10 | Bake 10 minutes or until meringue is slightly browned. | | 11 | Cool and serve |
|
|
|
| |
| |
| |
|
|
|
|
|
|