Procedures:
| 1 | Mix raisins with water and heat slowly, covered for 5 min. blend together sugar, flour, egg yolks, and salt. | | 2 | Add milk and vanilla. | | 3 | Cook in double boiler until thick and creamy. | | 4 | Add raisin mixture. | | 5 | Cool 3 minutes. | | 6 | Add extract and pour into cool shell. | | 7 | Cover with meringue made by beating together 3 egg whiltes, ?tsp. cream of tartar, 6 tb. sugar and ?ts. | | 8 | Vanilla. | | 9 | Bake at 400f for 10 minutes, or until meringue browns. |
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