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Melba cheesecake pie
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| Artist: |
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| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 1 1/4
| cup | Graham cracker crumbs | | 2
| tbsp | Sugar | | 1
| can | 16 oz Sliced Peaches, drained | | 1
| pack | Cream cheese 8 oz | | 1/3
| cup | Sugar | | 1/2
| cup | Sour Cream | | 1
| | Egg | | 1/2
| tsp | Almond Extract | | 1/3
| cup | Raspberry Jam |
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Procedures:
| 1 | Microwave butter in pieplate,covered,for ?1 minute on high or until melted. | | 2 | Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. | | 3 | Microwave on high for 1 ?to 2 minutes or until hot. | | 4 | Arrange peaches in crust. | | 5 | Microwave cheese in glass bowl 1 minute on medium,or until soft.blend in remainding ingridients,except jam;pour over peaches. | | 6 | Microwave at high 3 ?-4 ?minutes or until edges are set,rotating once. | | 7 | Cool. | | 8 | Spoon jam on pie. | | 9 | Or until soft |
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