| 1 | In 1 quart glass measuring bowl (i use pyrex), melt 1/3 c butter, usually 30 seconds on high. |
| 2 | Stir in remaining ingredients. |
| 3 | Pour into baked pie crust shell. |
| 4 | Cook on medium, 18 to 20 minutes. |
| 5 | Turn once during cooking. |
| 6 | Hints: white sugar is made by removing the molasses, so i simply reverse the process to make my own brown sugar. |
| 7 | Add as much or as little molasses to your white sugar as you like. |
| 8 | I do the same thing to light corn syrup |
