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-> [Desserts, Herbs & Spices, Mint, Tarts & Pies] -> [Midnight mint pie Recipe] |
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Midnight mint pie
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| Artist: |
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| Categories: |
Desserts, Herbs & Spices, Mint, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Crushed thin mint cookies | | 1/4
| cup | Melted butter or margarine | | | FILLING | | 1
| cup | Butter | | 4
| oz | Melted, unsweetened chocolate | | 1
| tsp | Peppermint extract | | 2
| cup | Sifted powdered sugar | | 4
| | Eggs |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan. | | 3 | Bake 5 to 7 minutes and cool thoroughly. | | 4 | Beat butter and sugar until light and fluffy. | | 5 | Add chocolate, eggs and peppermint extract, beating until well combined. | | 6 | Mound filling into the baked pie shell. | | 7 | Freeze until firm |
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