|
| Home
-> [Desserts, Tarts & Pies] -> [Midori pie Recipe] |
| |
| |
Midori pie
|
| Artist: |
_ |
| Categories: |
Desserts, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| | Egg yolks | | 1/3
| cup | Sugar | | 1
| | Envelope gelatin | | 3/4
| cup | Midori | | 4
| | Egg whites | | 1/4
| cup | Sugar | | 1
| cup | Whipped cream | | 1
| | Baked pastry shell, chilled | | | FOR GARNISH | | | Whipped cream | | | Melon balls or Kiwi slices |
|
Procedures:
| 1 | In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. | | 2 | Beat slightly. | | 3 | Stir in midori. | | 4 | Cook, stirring constantly, until mixture thickens slightly. | | 5 | Beat egg whites until frothy. | | 6 | Add ?cup sugar gradually, beating until soft peaks form. | | 7 | Gently fold together yolk mixture, egg white mixture and cream. | | 8 | Turn into pastry shell. | | 9 | Refrigerate several hours or until firm. | | 10 | Garnish with additional whipped cream and melon balls or slices of peeled kiwi fruit |
|
|
|
| |
| |
| |
|
|
|
|
|
|