|
| Home
-> [Chocolate, Desserts, Tarts & Pies, Terrines / Mousses & Pates] -> [Minty mousse pie au chocolate Recipe] |
| |
| |
Minty mousse pie au chocolate
|
| Artist: |
_ |
| Categories: |
Chocolate, Desserts, Tarts & Pies, Terrines / Mousses & Pates |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| tbsp | Sugar, Divided | | 2
| tbsp | Cornstarch, AND | | 2
| tsp | Cornstarch | | 1
| cup | Mint-Chocolate Chips, * | | 1 1/2
| cup | Milk | | 1
| cup | Cream, Heavy | | | 1 ea Graham Cracker Crust, 9" ** |
|
Procedures:
| 1 | * use nestles mint-chocolate chips in this recipe. | | 2 | 2/3 rds of a 10 oz ** use a prepared 9-inch graham cracker crust in this recipe, or if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ in medium heavy guage saucepan, combine 4 t sugar, cornstarch, and mint-chocolate chips. | | 3 | Gradually stir in milk. | | 4 | Cook, stirring constantly, over medium heat until mixute boils. | | 5 | Boil 1 minute; remove from heat. | | 6 | Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. | | 7 | Cool to room temperature (20 to 30 minutes). | | 8 | In a medium bowl, combine heavy cream with remaining 2 t sugar; beat until stiff. | | 9 | Remove plastic wrap from chocolate; beat well. | | 10 | Fold in whipped cream. | | 11 | Spoon into crust. | | 12 | Chill until firm (about 2 to 3 hours) |
|
|
|
| |
| |
| |
|
|
|
|
|
|