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-> [Chocolate, Herbs & Spices, Mint, Tarts & Pies, Terrines / Mousses & Pates] -> [Minty mousse pie au chocolat Recipe] |
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Minty mousse pie au chocolat
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| Artist: |
_ |
| Categories: |
Chocolate, Herbs & Spices, Mint, Tarts & Pies, Terrines / Mousses & Pates |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| tbsp | Sugar, divided | | 2
| tbsp | Cornstarch | | 1 1/2
| cup | Milk | | 1
| each | Graham cracker crust, 9" ** | | 2
| tbsp | Cornstarch, and | | 1
| cup | Mint-chocolate chips, * | | 1
| cup | Cream, heavy |
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Procedures:
| 1 | * use nestles mint-chocolate chips in this recipe. | | 2 | 2/3 rds of a 10 oz ** use a prepared 9-inch graham cracker crust in this recipe, or if ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ in medium heavy guage saucepan, combine 4 t sugar, cornstarch, and mint-chocolate chips. | | 3 | Gradually stir in milk. | | 4 | Cook, stirring constantly, over medium heat until mixute boils. | | 5 | Boil 1 minute; remove from heat. | | 6 | Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. | | 7 | Cool to room temperature (20 to 30 minutes). | | 8 | In a medium bowl, combine heavy cream with remaining 2 t sugar; beat until stiff. | | 9 | Remove plastic wrap from chocolate; beat well. | | 10 | Fold in whipped cream. | | 11 | Spoon into crust. | | 12 | Chill until firm (about 2 to 3 hours) |
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