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Gooseberry pie
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| Artist: |
_ |
| Categories: |
Poultry, Tarts & Pies |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 3 1/2
| cup | Gooseberries | | 2
| tbsp | Tapioca, minute | | 1 1/2
| cup | Sugar | | 1/4
| tsp | Salt | | 1
| tsp | Orange, grated rind of | | 2
| tbsp | Butter, melted |
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Procedures:
| 1 | Mix together and let stand 15 minutes. | | 2 | Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. | | 3 | Bake in hot oven, 450°F. | | 4 | 15 minutes and decrease to moderate, 350°F. | | 5 | And bake 30 minutes longer. |
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