|
| Home
-> [Tarts & Pies] -> [Mocha pecan pie Recipe] |
| |
| |
Mocha pecan pie
|
| Artist: |
_ |
| Categories: |
Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| oz | Chocolate | | | -semi-sweet | | 1/4
| cup | Coffee liqueur | | 1
| tbsp | Instant coffee, dry | | 1/2
| cup | Brown sugar | | | -packed | | 1
| cup | Corn syrup | | 3
| | Eggs, beaten | | 1/4
| cup | Butter, melted | | 2
| tsp | Vanilla | | 1/4
| tsp | Salt | | 1
| cup | Pecans | | | -coarsly chopped | | 1
| | 9''pie-shell | | | -unbaked | | 1
| cup | Pecan halves |
|
Procedures:
| 1 | Directions: in heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. | | 2 | Stir until smooth. | | 3 | Remove from heat; stir in brown sugar until dissolved. | | 4 | Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. | | 5 | Pour filling into pie shell;arrange pecan halves decoratively on top . | | 6 | Bake at 350f for 45-50 minutes, or until edges feel set but centre still jiggles slightly. | | 7 | Let cool on wire rack before serving. | | 8 | Calories: you don"t want to know |
|
|
|
| |
| |
| |
|
|
|
|
|
|