| 1 | Put raisins, sugar and butter in pan and pour boiling water over the mixture and stir. |
| 2 | Mix in remainder of ingredients and cool (best if put in refrigerator to age mixture for 1 - 2 days - stir several times a day). |
| 3 | Then put filling ingredients in unbaked pie shell top with pie crust, seal and bake at 350 °F for 40-50 minutes. |
| 4 | Can be served warm or cold. |
| 5 | It can also be served with vanilla ice cream |
