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Mom's pecan pie
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| Artist: |
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| Categories: |
Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| | Eggs, beaten | | 3/4
| cup | Sugar | | 1
| cup | Karo syrup (light) | | 1
| pinch | Salt | | 1
| tbsp | Butter | | 1
| cup | Pecans |
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Procedures:
| 1 | Mix all ingredients together and pour into unbaked pie shell. | | 2 | Bake at 400 °F for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes |
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