| 1 | Prepare the crust by mixing the flour, oil, milk, and salt. |
| 2 | Separate into two balls, and put each between 2 pieces of wax paper to roll out, as the crust will be very flaky. |
| 3 | Make bottom crust and place in 8-9 inch pie plate, depending upon size you want. |
| 4 | Preheat the oven to 425°F in a large bowl, put the apples, sugar, and spices. |
| 5 | Cut through with a knife to create the appearance of chopped apples. |
| 6 | Put mixture in pie plate, and dot with a few pats of butter and a few teaspoons of flour. |
| 7 | Roll top crust out, and put on pie. |
| 8 | Slit the pie, and put in oven. |
| 9 | Be sure to put a lining underneath the pie or a cookie sheet as the pie is sure to run over. |
| 10 | Bake at 425 °F for 10 minutes, and then reduce oven heat to 350 and bake for 50 minutes or until both top and bottom crusts are brown. |
| 11 | Remove from oven and cool on wire rack. |
| 12 | Prepare the following glaze: ?cup confectioners" sugar ?tsp vanilla milk to make a glaze while the pie is still hot, brush this glaze on top of the pie and be sure that the glaze drips into the slits. |
| 13 | Cool, and serve with vanilla ice cream or fresh whipped cream. |
| 14 | This recipe comes from my mother-in-law who worked in a bakery in kilkeel, county down, northern ireland in the 1940"s. |
| 15 | It is the flakiest crust you will ever make |
