Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Combine the chopped cranberries, walnuts and ?cup sugar and mix well. | | 3 | Put in the bottom of a buttered 10 inch pie plate or springform pan. | | 4 | Combine eggs, butter, sugar, flour, salt, and almond extract. | | 5 | Stir the batter until smooth and pour over the cranberry-walnut mixture. | | 6 | Bake the cake/pie in the middle of the oven for 40 minutes, or until tester comes out clean. |
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