Procedures:
| 1 | Mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of pie. | | 2 | Press rest against sides and bottom of pie plate & bake at 375°F for 8 min. filling; in pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly until thickened & boils boil 2 min. remove from heat & stir in egg yolks. | | 3 | Put back on heat & boil 1 min. remove from heat & stir in margarine & vanilla |
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