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Ohio grange's sour cream raisin pie
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| Artist: |
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| Categories: |
Tarts & Pies |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| | Egg | | 1
| cup | Sugar | | 1
| cup | Sour cream | | 1
| cup | Raisins | | 1
| tbsp | Vinegar | | 1
| tsp | Cloves | | 1
| tsp | Cinnamon | | 1
| tsp | Nutmeg |
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Procedures:
| 1 | Mix together and pour in an unbaked pie crust. | | 2 | This filling appears to be very thin, but in baking it quickly thickens. | | 3 | Note: no time or temperature given. | | 4 | Bake as for custard, starting at 450°F. for 10 minutes, the lower temperature to 325°F. | | 5 | Until done. |
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