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-> [Apple, Fruits, Tarts & Pies] -> [Old-fashioned double-crust apple pie Recipe] |
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Old-fashioned double-crust apple pie
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| Artist: |
_ |
| Categories: |
Apple, Fruits, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| | Perfect Pie Crust | | | FILLING | | 8
| | Tart apples | | 1
| | Lemon (grated peel, juice) | | 1/2
| cup | Sugar | | 1
| tsp | Cinnamon | | 1/4
| cup | Butter, in small pieces |
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Procedures:
| 1 | Prepare pastry according to recipe. | | 2 | Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. | | 3 | Roll out circle for top. | | 4 | Preheat oven to 350°F (175 c). | | 5 | Fill pie shell with sliced apples. | | 6 | Mound them up high. | | 7 | Sprinkle with lemon peel and juice, sugar, and cinnamon. | | 8 | Dot with butter. | | 9 | Cover with pastry top, making vents, sealing and crimping rim. | | 10 | Bake 45 minutes, or until crust is brown. | | 11 | Cool before serving. |
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