| 1 | Pre-heat oven to 450o... |
| 2 | 1) line a 9" pie pan with rolled out dough and prick with a fork, then press a piece of heavy duty foil snugly into the pie shell and bake for about 6 min., remove the foil and bake about 4 min. more `til just beginning to brown. |
| 3 | Remove from oven and reduce heat to 350o; or prepare your favorite pie crust. |
| 4 | (i.e. |
| 5 | Graham cracker crumb, vanilla cookie crumb, etc).... |
| 6 | 2) sift the sugar, flour, and salt together in a bowl mixing well and then pour it into the pie shell spreading it evenly over the bottom... |
| 7 | 3) pour the cream over the sugar mixture to completely cover and then dab the softened butter in bits over the cream... |
| 8 | 4) sprinkle the nutmeg evenly over the top, and bake in 350o oven for 45 min. or `til golden spots form on the top. |
| 9 | (this may take as long as an hour). |
| 10 | The filling will seem to be too liquid but will set and become more firm as it cools to room temp.. |
