| 1 | * or canned, enough for one pie combine sugar, butter and flour to make crumbs. |
| 2 | Sprinkle half this mixture in the bottom of an unbaked pie crust. |
| 3 | Place peach halves with cut side up in pie shell. |
| 4 | Cover with remaining crumb mixture. |
| 5 | Add fruit juices or water if needed. |
| 6 | Bake at 375 °F for 40-45 minutes. |
| 7 | May be served with whipped cream. |
| 8 | Makes 1 (9 inch) pie. |
| 9 | (taken from the mennonite community cookbook-maggie w. |
| 10 | Moyer) notes: this week i thought i"d try a dessert recipe since brandon"s birthday is wednesday and his request was peach pie. |
| 11 | This peach pie is one easy dessert too. |
| 12 | You can make your own pie crust, or buy a frozen one at the store to save time (although i recommend making one). |
| 13 | I bought some canned peaches in light syrup and plan to add about 2 tablespoons sugar or less. |
| 14 | Judge for yourself as to how sweet you want it to be. |
| 15 | I also will add a little cinnamon to the crumb mixture. |
| 16 | Yum! peach pie is one of my favorites. |
| 17 | Wish me luck and brandon a "happy birthday"! recipe by |
