| 1 | Preheat oven to 375 degrees. |
| 2 | Combine orange marmalade and almond extract; set aside. |
| 3 | Coat phyllo sheets, working with one sheet at a time, lightly with cooking spray; fold each in half lengthwise. |
| 4 | Lightly coat with cooking spray; cut crosswise into 4 rectangles (6 ?x 4 ?inches). |
| 5 | Spread ?teaspoon cream cheese on the short side of each phyllo strip; top with 1 teaspoon marmalade mixture. |
| 6 | Fold long sides in about ?inch. |
| 7 | Beginning with the marmalade-filled end, roll up jelly roll fashion. |
| 8 | Place each roll, seam side down, on a baking sheet. |
| 9 | Lightly coat tops of rolls with cooking spray. |
| 10 | Bake for 7 minutes. |
| 11 | Remove from pans immediately; sprinkle with powdered sugar. |
| 12 | Cool completely on a wire rack. |
| 13 | Place on a serving tray and garnish with orange rind, if desired. |
| 14 | (42 calories, 0. |
| 15 | 7g fat, 15% calories from fat) recipe by : cooking light, guilt-free dessert |
