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Graham wafer crust
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| Artist: |
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| Categories: |
Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 16
| | Graham crackers, 1 ?c | | 1/2
| cup | Sugar | | 1/2
| cup | Butter, softened | | 1
| tsp | Flour | | 1
| tsp | Cinnamon, optional |
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Procedures:
| 1 | Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. | | 2 | Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate. | | 3 | Sprinkle the remaining crumbs over the meringue that cover your cream pie. | | 4 | Bake in a slow oven - 300f - until lightly browned about 20 minutes |
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