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-> [Fruits, Orange, Pumpkin, Tarts & Pies, Vegetables] -> [Orange pumpkin chiffon pie Recipe] |
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Orange pumpkin chiffon pie
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| Artist: |
_ |
| Categories: |
Fruits, Orange, Pumpkin, Tarts & Pies, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Evaporated Milk, blend | | | -thoroughly. Cook over low | | | -heat, stirring |
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Procedures:
| 1 | Prepare: 9-inch pie shell from pillsbury golden pie crust mix or sticks. | | 2 | Prick generously. | | 3 | Bake: at 450?for 8 to 10 minutes until golden brown. | | 4 | Cool. | | 5 | Prepare: orange pumpkin filling. | | 6 | Turn into baked pie shell chill until set, 2 to 3 hours. | | 7 | Garnish with orange segments, if desired. | | 8 | Orange pumpkin filling: combine 1 envelope unflavored gelatin, ?cup sugar, ?tsp. salt, ?tsp. cinnamon, ?tsp. nutmeg and ?tsp. ginger in a sauce pan. | | 9 | Blend in 2 egg yolks and 1 ?tsp. grated orange rind. | | 10 | Add constantly, until thickened (about 10 to 15 minutes). | | 11 | Chill until mixture just begins to set and is barely cool. | | 12 | Stir in one 1-lb. | | 13 | Can pumpkin. | | 14 | Set aside. | | 15 | Beat 2 egg whites until stiff. | | 16 | Gradually add ?cup sugar, continuing to beat until stiff and glossy. | | 17 | Fold into pumpkin mixture |
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