| 1 | In a small bowl, sprinkle gelatin over 2 tablespoons cool water. |
| 2 | Allow to soften 5 minutes. |
| 3 | Boil ?cup water and pour over gelatin, stirring until gelatin is dissolved. |
| 4 | Place in refrigerator until cool, about 10 minutes. |
| 5 | Meanwhile, place pudding mix in large bowl. |
| 6 | With electric beaters, mix in milk and lime juice, then whipped topping and lime zest. |
| 7 | Set aside until gelatin is cool. |
| 8 | With beaters again, combine gelatin mixture with pudding mixture. |
| 9 | Pour into crust and chill several hours or overnight. |
| 10 | Approximate values per serving: 194 calories; 1g fat; 1 mg cholesterol; 301 mg sodium; 0.5 percent calories from fat |
