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-> [Desserts, Tarts & Pies] -> [Grandma's peach pie Recipe] |
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Grandma's peach pie
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| Artist: |
_ |
| Categories: |
Desserts, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| tbsp | Butter, melted | | 1/3
| cup | + 2 T butter | | 1 1/4
| cup | Sugar | | 1
| each | Graham cracker crust | | 6
| each | Peaches, sliced | | 1
| each | Cinnamon |
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Procedures:
| 1 | Mix the melted butter, butter and sugar. | | 2 | Sprinkle half of the mixture in a 9-inch unbaked graham crust. | | 3 | Arrange sliced fresh peaches in the pie shell until crust is well-filled. | | 4 | Spread rest of sugar mixture on top of peaches. | | 5 | Sprinkle with cinnamon. | | 6 | Bake at 400 degrees until bubbly, about 20-30 minutes. | | 7 | Serves |
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