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Pastry for 9 one crust pie:
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| Artist: |
_ |
| Categories: |
Desserts, Pastry, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Shortening or 1/3 cup lard | | 3
| tbsp | Cold water | | 1/2
| tsp | Salt | | 1
| cup | All-purpose flour |
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Procedures:
| 1 | Cut shortening into flour and salt until particles are size of small peas.sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary). | | 2 | Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.roll pastry 2" larger than inverted pie plate,9" x 1 ?fold pastry into quarters;place in plate.unfold and ease into plate,pressing firmly against bottom and side.trim edge of pastry 1" from rim of plate.fold and roll pastry under, even with plate;flute |
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