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Peach crumb pie
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| Artist: |
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| Categories: |
Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | All purpose flour | | 1/3
| cup | Sugar | | 1/2
| tsp | Cinnamon | | 3
| cup | Peaches, peeled and sliced | | 1
| | Pie crust shell | | | Topping | | 1/2
| cup | Brown sugar | | 1/3
| cup | All purpose flour | | 1/3
| cup | Rolled oats | | 2
| tbsp | Butter, softened |
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Procedures:
| 1 | Preheat oven and baking sheet to 375 degrees. | | 2 | In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well. | | 3 | Pour mixture into pie crust. | | 4 | For topping, in a small bowl, combine brown sugar, flour and rolled oats. | | 5 | Cut in butter until crumbly. | | 6 | Sprinkle topping over pie. | | 7 | Bake on preheated baking sheet for 40 minutes or until golden brown. | | 8 | Serve warm or cold. | | 9 | Randy rig |
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