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-> [Pastry, Tarts & Pies] -> [Peaches and cream pie Recipe] |
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Peaches and cream pie
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| Artist: |
_ |
| Categories: |
Pastry, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | 9 Inch Pie Shell | | 4
| large | Ripe Peaches -- peeled and | | | Halved | | 1
| cup | Light Cream | | 1
| tsp | Almond Extract -- or vanilla | | | Extract | | 2
| | Eggs | | 1/2
| cup | Sugar -- divided | | 2
| tbsp | Unsalted Butter |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Arrange peach halves, pitted side up, in unbaked pie shell. | | 3 | Combine cream, extract, eggs, and ?cup sugar. | | 4 | Pour over peaches. | | 5 | Dot tops of peaches with butter; sprinkle with remaining ?cup sugar. | | 6 | Bake for one hour |
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