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Peanut butter ice cream pie with hot fudge sauce
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| Artist: |
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| Categories: |
Desserts, Ice Cream & Sherbet, Sauces & Dressings, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | PIE | | 1
| | 9-inch Graham Cracker Shell | | 1
| quart | Vanilla Ice Cream, softened | | 1
| cup | Frozen Non-Dairy Topping | | | -thawed | | 1/2
| cup | Peanut Butter | | 1/2
| cup | Peanuts, Chopped | | 1/2
| cup | Whole Peanuts for the top | | | SAUCE | | 6
| oz | Semi-Sweet Chocolate Chips | | 3/4
| cup | Evaporated Milk | | 1/4
| cup | Sugar |
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Procedures:
| 1 | *** pie *** combine all except whole peanuts, mix well and spoon into shell. | | 2 | Top with whole peanuts and freeze until firm. | | 3 | *** sauce *** combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. | | 4 | Serve warm or cool over the pie. |
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