| 1 | In a bowl crush 20 cream-filled chocolate cookies to make 1 ?cups of crumbs reserve ?cup for garnish. |
| 2 | Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin. |
| 3 | Set the crust aside. |
| 4 | In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream. |
| 5 | Mix thoroughly. |
| 6 | Pour the mixture into the crust. |
| 7 | Top with the remaining crumbs. |
| 8 | Freeze pie for 6 hours. |
| 9 | The pie will not freeze solid. |
| 10 | Garnish with mint. |
| 11 | Makes 8 servings. |
| 12 | A friend at work lent this cookbook "fit for a king" the elvis presley cookbook. |
