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Peanut butter pie (gene autry's)
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| Artist: |
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| Categories: |
Tarts & Pies |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| cup | Peanut butter | | 8
| oz | Package cream cheese | | 1
| cup | Sugar | | 2
| tbsp | Melted butter | | 1
| cup | Whipping cream, whipped | | 1
| tbsp | Vanilla | | 1
| | Graham cracker pie crust | | | Hot fudge sauce |
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Procedures:
| 1 | Cream together peanut butter, cream cheese and sugar. | | 2 | Stir in the butter, whipped cream and vanilla. | | 3 | Mix well. | | 4 | Pour into graham cracker crust. | | 5 | Chill 4 to 5 hours or until well set. | | 6 | Top with heated, thinned hot fudge suace. | | 7 | Chill again for 30 minutes |
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