| 1 | From "a taste of the south" by terry thompson (hp books; 1988). |
| 2 | Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes. |
| 3 | Stir in peanuts and blend. |
| 4 | Roll out pastry to fit 9" pie pan. |
| 5 | Pour in filling. |
| 6 | Bake at 400°F. |
| 7 | 15 minutes, then reduce heat to 350°F. |
| 8 | And bake until knife inserted in center comes out clean, 30-35 minutes. |
| 9 | Cool completely before serving. |
| 10 | Top each slice with whipped cream. |
| 11 | Makes 8 servings. |
| 12 | Each serving contains about: 583 calories; 118 milligrams sodium; 122 milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams protein; 1.38 grams fiber |
