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Perfect apple pie

Artist: _
Categories: Apple, Fruits, Tarts & Pies
Yield: 1
Rating: 0
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Ingredients:
8 Tart apples, pared, cored(6cup
3/4 cupSugar
2 tbspFlour
1 tspCinnamon
1 dashNutmeg
2 Crust uncooked pastry
2 tbspButter
Procedures:
1If apples aren"t tart.
2Sprinkle with 1 tablespoon of lemon juice.
3Thinly slice apples.
4Combine sugar, flour, spices, salt and mix with apples.
5Line 9 inch pie plate with pasry.
6Fill with apples, dot with butter.
7Adjust top crust.
8Cut slits for escape of steam in top of crust.
9Seal.
10Sprinkle with sugar.
11Bake at 400°F for 50 minutes or until done
 
 
 
 

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