| 1 | Skinned slice the peaches and add all the other ingredients. |
| 2 | Check for taste and adjust. |
| 3 | Let massirate for about ?hour while you make the crumb topping. |
| 4 | Assemble and bake at 375 °F for about 1 hr. |
| 5 | Place pie plate on a cookie sheet to avoid spill-overs. |
| 6 | Crumb topping. |
| 7 | Put ?c flour, ?stk butter-in slicec, and ?cup sugar in fp, and give it short quick zaps until it resembles tiny peas. |
| 8 | Sprinkle on peaches. |
| 9 | Crust: i use the recipe on the crisco label. |
| 10 | When i"m in a hurry i use a frozen crust. |
| 11 | Again this was always made with peaches from styers |
