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Perfect pastry
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| Artist: |
_ |
| Categories: |
Pastry, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Shortening | | 1/4
| cup | Butter | | 1
| tsp | Salt | | 3
| cup | Flour | | 1/2
| cup | Cold water |
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Procedures:
| 1 | Method: cream shortening and butter. | | 2 | Stir in salt and flour. | | 3 | Cream well. | | 4 | Add water and mix thoroughly |
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