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Arnavut cigeri (lamb's liver with red peppers)
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| Artist: |
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| Categories: |
Arabic, Book, Eastern European, Exotic, Lamb & Mutton, Middle Eastern, Side-dishes, Turkish |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| 2
| small | Onion, peeled, sliced 1/8 | | | Inch thick and separated | | | Into rings | | 1
| tbsp | Salt | | 1/4
| tsp | Salt | | 1/4
| cup | Parsley, finely chopped and | | | Preferably flat leaf | | 1/4
| tsp | Hot red pepper, crushed | | 1
| lbs | Lamb's liver, trimmed and | | | Cut into ?inch cubes, or | | | 1 lb. calf's liver, trimmed | | | And cubed | | 1/4
| cup | Raki, or ouzo or pernod or | | | Any other anise flavored | | | Aperitif | | 1/4
| cup | Flour | | 3/4
| cup | Olive oil | | | Black pepper, freshly ground | | 2
| | Red Peppers, long, Italian | | | Type, cut in half, deribbed | | | Seeded, and cut lengthwise | | | Into 1/8 inch wide strips |
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Procedures:
| 1 | Place the onion rings in a sieve or colander, sprinkle with 1 tablespoon of the salt, and turn them about with a spoon to coat them evenly. | | 2 | Let them rest at room temperature for 30 minutes, then rinse under warm running water and squeeze them gently but completely dry. | | 3 | In a large bowl, toss the onions, parsley and red pepper together until well mixed. | | 4 | Set aside. | | 5 | Drop the liver into a bowl, pour in the raki and stir together for a few seconds. | | 6 | Then pour off the raki. | | 7 | Toss the liver and flour together in another bowl, place the liver in a sieve and shake through all the excess flour. | | 8 | In a heavy 10 to 12 inch skillet, heat the oil over high heat until a light haze forms above it. | | 9 | Add the liver and stir it about in the hot oil for 1 or 2 minutes, or until the cubes are lightly browned. | | 10 | Stir in the remaining ?teaspoon of salt and a few grindings of pepper. | | 11 | With a slotted spoon, transfer the liver to paper towels to drain. | | 12 | Mound the liver in the center of a heated platter, arrange the onion-ring mixture and red pepper strips around it and serve at once |
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