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| Categories: |
Breakfast, Toppings |
| Yield: |
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Ingredients:
| 2
| cup | Plain yogurt | | 1/2
| cup | Sour cream | | 1/4
| cup | Sugar | | 1 1/2
| tsp | Vanilla | | 1 1/2
| tsp | Cinnamon | | 1/2
| tsp | Nutmeg |
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Procedures:
| 1 | Combine all ingredients until smooth; refrigerate only. | | 2 | Do not freeze! recipe by : beechmont bed & breakfast i |
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