|
| Home
-> [Dips & Spreads, Medieval, Relishes, Roman, Seafood] -> [Hot fish-pickle Recipe] |
| |
| |
Hot fish-pickle
|
| Artist: |
_ |
| Categories: |
Dips & Spreads, Medieval, Relishes, Roman, Seafood |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| oz | Tuna, salmon or anchovy | | 1
| tbsp | White wine | | 1
| tbsp | Vinegar | | 1
| tbsp | Olive oil | | 1
| | Clove garlic, crushed | | 1/4
| tsp | Pepper | | 2
| tsp | Parsley | | 1/4
| tsp | Rosemary, ground | | 1/4
| tsp | Sage | | 1
| | Mint leaf, finely chopped | | 1
| pinch | Basil |
|
Procedures:
| 1 | In a mixing bowl, thoroughly combine all ingredients. | | 2 | This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced. | | 3 | Source - the roman cookery of apiciu |
|
|
|
| |
| |
| |
|
|
|
|
|
|