Home -> [Baked, Cheese, Cheese & Eggs, Desserts, Eastern European, Russian] -> [Unbaked cheese paszka Recipe]
 
 

Unbaked cheese paszka

 Rate this Recipe!

fantastic (5)
very good (4)
good (3)
just OK (2)
bad (1)

Your Name Your Email Your Comment
Artist: _
Categories: Baked, Cheese, Cheese & Eggs, Desserts, Eastern European, Russian
Yield: 4
Rating: no rating.
Print Recipe
Favorites Add to Favorites
Ingredients:
2 lbsCottage cheese, dry curd
3/4 cupButter, sweet
1 1/2 cupSugar, confectioners
4 Egg yolk
1 Egg, hardboiled & sieved
3/4 cupWhipping cream
1/2 tspSalt
1 tspVanilla
1/2 cupRaisins, finely chopped
Procedures:
1Mold - one 6" clay or plastic flower pot with a hole in the bottom.
2Line the pot with a dampened cheesecloth of double thickness.
3Press cheese through sieve, or mix it in a blender until smooth.
4Cream butt and sugar until light.
5Beat in egg yolks, one at a time.
6Press yolk-cream mixture through sieve.
7Combine with cheese.
8Pour mixture into prepared mold.
9Cover with cheesecloth and place a saucer top, with a weight on it, so the juice can drain out.
10Chill in refrigerator at least 24 hours.
11Unmold on plate and garnish with fresh strawberries, pineapple or grapes before serving.
12Replace mold on top to store in fridge
Unbaked cheese paszka Reviews
Rating: no rating.   0 reviews
-------------------------------------------------------------------------------------------------------
 
 
 
 

Google