| 1 | Place first 6 ingredients inside the bread pan. |
| 2 | Add water. |
| 3 | Close cover and place dry yeast into the yeast holder. |
| 4 | Select: basic dough mode. |
| 5 | Press start. |
| 6 | (breadmaker completes the basic dough mode 2 hours and 25 minutes later) Place the dough in a greased bowl. |
| 7 | Cover. |
| 8 | Rest for about 30 minutes in the refrigerator. |
| 9 | Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle. |
| 10 | Spread the filling over the dough. |
| 11 | Starting at one short edge, roll the dough up tightly into a log. |
| 12 | Brush with beaten egg over the sealed end. |
| 13 | Cut the log into 10 equal portions. |
| 14 | Place on a greased baking pan. |
| 15 | Spray water on top. |
| 16 | Proof at 90 °F for 20 to 30 minutes. |
| 17 | Brush rolls with beaten egg. |
| 18 | 10. |
| 19 | Bake in 375 deg. |
| 20 | Oven for 10 to 15 minutes or until golden brown |
