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Cabbage roll casserole
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| Artist: |
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| Categories: |
Cabbage, Casseroles, Entrees, Meats, Vegetables |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Hamburger | | 1
| tbsp | Oil | | 1
| | Onion, sliced thin | | 1/8
| tsp | Pepper | | 1/2
| cup | Rice, uncooked, converted | | 1
| can | Tomato soup, 10 oz | | 1
| can | -Water | | 3
| cup | Cabbage, shredded |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: 1:00 preheat oven to 325°F. | | 2 | In large frypan, brown meat in oil for few minutes. | | 3 | Add onion, salt and pepper. | | 4 | Drain. | | 5 | Add rice, mix well. | | 6 | Add soup and water. | | 7 | Put cabbage in baking dish, pour rest over it and do not stir. | | 8 | Bake in 325f oven for 1 hour, uncovered. | | 9 | Tastes like cabbage rolls but without the bother |
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