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Apricot delight salad

Artist: _
Categories: Light, Salads
Yield: 1
Rating: 0
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Ingredients:
2 packApricot jello
2/3 cupWater
1 canCrushed pineapple, undrained
1 1/2 cupChopped nuts
2/3 cupSugar
2 Jars apricot baby food
1 canCondensed milk, chilled
1 packCream cheese (8 oz.)
Procedures:
1Combine jello, sugar and water, bring to a boil and dissolve jello.
2Remove from heat, stir in fruit; set aside to cool.
3Combine milk and cream cheese, beat until smooth.
4Stir in jello mixture, add nuts.
5Pour into mold or bowl and refrigerate.
6S.k.a.--metairie, la
 
 
 
 

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