|
| Home
-> [Cereals, Salads, Vegan] -> [California brown rice salad (vegan) Recipe] |
| |
| |
California brown rice salad (vegan)
|
| Artist: |
_ |
| Categories: |
Cereals, Salads, Vegan |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 16
| oz | California fruit cocktail | | 1
| cup | Brown rice | | 1
| | Tomato, diced | | 1
| cup | Sliced celery | | 1/2
| cup | Sliced green onions | | 2
| tbsp | Red wine vinegar | | 1
| tbsp | Vegetable oil | | 1
| tbsp | Dijon mustard | | 1/2
| tsp | Tarragon | | 1/8
| tsp | Garlic powder |
|
Procedures:
| 1 | Drain fruit cocktail, reserving ?cup liquid; save remainder for other uses. | | 2 | Cook rice according to package directions; chill thoroughly. | | 3 | Toss rice with fruit cocktail, tomato, celery and green onions. | | 4 | Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. | | 5 | Stir into rice mixture; chill for flavors to blend. | | 6 | Nutrition (per serving): 199 calories total fat 4 g (16% of calories) |
|
|
|
| |
| |
| |
|
|
|
|
|
|