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-> [Beef, Cereals, Glaze, Irish, Veal] -> [Dijon-glazed corned beef Recipe] |
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Dijon-glazed corned beef
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| Artist: |
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| Categories: |
Beef, Cereals, Glaze, Irish, Veal |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Corned beef brisket, to | | 3 1/2
| lbs | Same | | 2
| tsp | Dijon-style mustard | | 2
| tbsp | Honey | | 1
| tbsp | Orange juice concentrate | | | Water |
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Procedures:
| 1 | In dutch oven, cover corned beef brisket with water. | | 2 | Cover dutch oven tightly and simmer 2 ?to 3 ?hours or until tender. | | 3 | In cup, combine honey, defrosted orange juice concentrate and mustard and set aside. | | 4 | Remove brisket from cooking kiquid; trim fat from outer surface, if necessary. | | 5 | Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source. | | 6 | Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. | | 7 | Carve brisket diagonally across the grain into thin slices |
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