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Nua pad prik (chilli beef)
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| Artist: |
_ |
| Categories: |
Asian, Beef, Ethnic, Thai, Veal |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Beef steak (rump or sirloin) | | 1/4
| tsp | Salt | | 1/2
| tsp | Black pepper | | 2
| tbsp | Oil | | 4
| | Cloves garlic, crushed | | 2
| | Green chillies, sliced | | 1
| | Fresh red chilli, sliced | | 1
| tsp | Sugar | | 1
| tbsp | Fish sauce | | 1
| | Heaped Tablespoon chopped | | | -basil or fresh coriander | | | -leaves |
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Procedures:
| 1 | Trim off fat and slice beef into pieces about 2 inches square and ?inch thick. | | 2 | Season with salt and pepper. | | 3 | Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned. | | 4 | Add chillies, fish sauce and sugar. | | 5 | Stir and simmer on moderate heat for 5 minutes, turning meat occasionally. | | 6 | Stir in chopped herbs and spoon onto a serving dish |
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