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Vegetarian chili
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| Artist: |
_ |
| Categories: |
Chili, Herbs & Spices, Vegetarian |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | NORWOOD | | 2
| tbsp | OIL | | 1 1/2
| cup | CELERY -- SLICED | | 1/2
| cup | ONION -- CHOPPED | | 10
| ml | GARLIC | | 1
| tbsp | CHILI POWDER | | 3/4
| tsp | CUMIN | | 2
| cup | WATER | | 1/2
| cup | LENTILS | | 16
| oz | CAN TOMATOES IN JUICE -- | | | CHOPPED | | 2
| tbsp | TOMATO PASTE | | 2
| tbsp | GREEN CHILIES -- CHOP | | 10
| oz | RED KIDNEY BEANS -- DRAINED | | | & PEPPER TO TASTE |
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Procedures:
| 1 | In large saucepan cook celery, onion and garlic still soft about 4 min. add chili powder and cumin; cook, stirring one minute. | | 2 | Add water and bring to boil. | | 3 | Add lentils reduce heat, cover and simmer 20 minutes. | | 4 | Add tomatoes and their juice, tomato paste, chopped green chilies, salt and pepper. | | 5 | Cover and cook 25 minutes. | | 6 | Add kidney beans cook and stir 5 more minutes. | | 7 | Serve over hot rice and sprinkle with cheese. | | 8 | Howard saturday october 29th 05:18 pm pdt formatted for meal master by elaine radis, prodigy id: bgmb90b: genie id; e.radis recipe by : |
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