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-> [Vegetables, Vegetarian] -> [Aubergines in creole sauce Recipe] |
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Aubergines in creole sauce
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| Artist: |
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| Categories: |
Vegetables, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| med | Aubergines, sliced | | | Sunflower oil for frying | | 3
| tbsp | Fried breadcrumbs | | | CREOLE SAUCE | | 40
| grams | Butter | | | -OR sunflower margarine | | 1/2
| | Green pepper | | | - deseeded and chopped | | 1/2
| | Onion, chopped | | 1
| | Garlic clove, crushed | | 400
| grams | Canned tomatoes | | | - finely chopped | | 1
| | Bay leaf | | 1
| | Pinch cloves | | 1
| | Pinch salt | | 1
| | Pinch pepper | | 1
| | Pinch chilli powder | | 1
| | Pinch sugar |
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Procedures:
| 1 | Serves 2-3 browned slices of aubergine, sprinkled with breadcrumbs and baked until golden are served with an exotic, spiced tomato sauce. | | 2 | Lovely with a crisp salad and some noodles or rice. | | 3 | Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on each side. | | 4 | Cook a few slices at a time. | | 5 | When all the aubergine slices are cooked, return them to the pan. | | 6 | Mix the shallots, garlic, parsley and breadcrumbs together. | | 7 | Sprinkle this mixture over the aubergines, season and cook over a low heat for a further 10 minutes. |
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