Baba gannouj
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| Artist: |
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| Categories: |
Middle Eastern, Vegetarian |
| Yield: |
12 |
| Rating: |
no rating. |
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Ingredients:
| 2
| med | Eggplants | | | Juice of 1 ?lemons | | 1/4
| cup | Virgin olive oil | | 1/2
| tsp | Allspice | | 1/2
| tsp | Cinnamon | | 1/2
| tsp | Black pepper | | | Salt to taste | | | Finely chopped parsley | | | -- green peppers & green | | | -- onions | | | Pita bread |
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Procedures:
| 1 | Wash eggplant & pierce at intervals with a fork. | | 2 | Set on a baking dish & broil close to heat for 20 minutes. | | 3 | Peel & sprinkle quickly with half the lemon juice. | | 4 | Cool & chop finely. | | 5 | Using a small bowl, combine the remaining ingredients. | | 6 | Stir into eggplant & refrigerate. | | 7 | Can be frozen at this point. | | 8 | Serve trimmed with parsley, green peppers & green onion with pita. | | 9 | The hamilton spectator, july 199 |
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