Procedures:
| 1 | Salad: peel and slice the papayas and avocados. | | 2 | Dip or sprinkle with lemon juice. | | 3 | Arrange on lettuce-lined salad plates. | | 4 | Drizzle dressing over and sprinkle with nuts. | | 5 | Honey mustard dressing: blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. | | 6 | Keep in a closed jar. | | 7 | Nutrition information per serving: 366 calories, 30 gram fat, 6 mg cholesterol, 100 mg sodium. | | 8 | Chicago tribune 12/16/93 |
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