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Drunken leeks
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| Artist: |
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| Categories: |
Side-dishes, Vegetarian |
| Yield: |
1 |
| Rating: |
3 |
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Ingredients:
| 7
| | Small leeks, trimmed and was | | 1
| | Clove garlic, crushed | | 100
| ml | Red wine | | 5
| ml | Red wine vinegar | | 30
| ml | Parsley, chopped | | | Ds Salt | | | Black pepper |
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Procedures:
| 1 | Recipe by: nicholas horton reed college, portland, oregon, usa Melt the butter and cook the leeks and garlic for 3 minutes over medium Add the red wine and some salt and mix well. | | 2 | Cover and cook for 15 mor Place the leeks on a serving dish and reduce the liquid left in the pan Add the vinegar and pepper to taste. | | 3 | Pour over the leeks and garnish w author"s notes: this recipe is from bert greene"s greene on greens. | | 4 | It can be served e difficulty : easy. | | 5 | Precision : no need to measure |
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